Member Awards and Achievements Jax Peters Lowell’s latest named a ‘Booklist’ Top 10 Food Book. October 27, 2015 Share on Twitter (opens in a new tab) on Facebook (opens in a new tab) on Linkedin (opens in a new tab) via email The American Library Association’s Booklist named Jax Peters Lowell’s The Gluten-Free Revolution one of the Top 10 Food Books of 2015.